The Greek Islands Cookbook: A Culinary Journey by Carolina Doriti

A thoughtfully curated collection of recipes from Greece's sun-drenched islands, where traditional flavors meet the sea. This hardbound cookbook captures the essence of Mediterranean cooking through authentic dishes and stories gathered from local kitchens. Each recipe feels both timeless and accessible, bringing the warmth of Greek hospitality to your own table.

Carolina Doriti's lens on island cooking goes beyond tourist favorites to share the true daily rhythms of Greek cuisine — from simple seafood mezedes to slow-cooked Sunday meals that fill the house with familiar spices and aromas.