Earl Grey Black Tea — 15 Sachets

A thoughtfully crafted Earl Grey built on two single-origin black teas — a whole-leaf dianhong from Yunnan, China, and a bright Ceylon from Kenilworth, Sri Lanka. The blend is finished with cold-pressed bergamot oil from a family farm in southern Italy, then air-dried to lock in freshness.

The result is a smooth, vibrant cup with notes of grapefruit peel and fragrant citrus. Easy-drinking and refined — the kind of tea you actually look forward to. 15 sachets, 40g net weight.