Eat Copenhagen: A Culinary Guide by Trine Hahnemann

From cardamom-scented mornings to candlelit Gløgg in the heart of winter, Eat Copenhagen captures the soul of a city where food is both craft and comfort. This beautifully photographed cookbook is a celebration of Denmark's capital — its café culture, culinary creativity, and everyday rituals wrapped in hygge.

Inside, you'll find recipes for cinnamon kringles, open-faced smørrebrøds, honey-laced treats, and Scandi-style salads, each woven together with stories from the streets of Vesterbro and Nørrebro. Whether you're dreaming of a Danish escape or bringing a little coziness to your kitchen, this book is your invitation to slow down and savor like a Copenhagener.