From Italy with Amore by Jessi & Alessio Pasini

A love letter to Italian food and the people you gather around the table. Jessi and Alessio Pasini bring their endearing intersection of cultures into your kitchen with this debut cookbook — full of seasonal recipes, authentic ingredient guidance, and the kind of funny, tender stories that make you feel like you're already at their table.

You'll learn how to spot the most authentic Italian ingredients in American grocery stores, the cooking tricks Italians actually use (never break the pasta), how to taste for quality olive oil, and how to prepare everything from homemade pasta and pizza to appetizers and desserts.

Approachable, family-friendly, and deeply reverent of good ingredients. Buon appetito!