How to Sound Wine Smart: An Illustrated Guide

From certified sommelier and James Beard Award–winning writer Maryse Chevriere, How to Sound Wine Smart is a one-of-a-kind visual glossary that breaks down the often baffling language of wine into something genuinely usable — and fun.

Whether you've ever blanked at a restaurant when the sommelier mentions a "grippy Nebbiolo," or found yourself staring at tasting notes in a wine shop hoping for a lifeline, this is the book for you. It covers everything from first impressions and aroma to acidity, mouthfeel, faults, and finish — with playful illustrations and real sentences you can actually use in conversation.

Beyond the glossary, you'll find deep dives into old world vs. new world, filtered vs. unfiltered, a glassware guide, food pairing cheat sheets, and drinking games designed to sharpen your palate side-by-side. A genuinely useful reference for curious beginners and longtime wine lovers alike.