Istanbul: Delicious Recipes from the Heart of the City by Özlem Warren

A love letter to one of the world's most layered, vibrant cities — told through food. Özlem Warren takes you through Istanbul's street stalls, home kitchens, farmers' markets, and patisseries, bringing the city's spirit to the table with warmth and authenticity.

Recipes range from classics like Hünkar Beğendi (lamb stew over smoked aubergine) and Soğanlı Menemen (scrambled eggs with tomatoes, peppers, and onions), to crowd-pleasers like Cheat's Mantı and sweet treats like Şekerpare (semolina cookies in syrup with pistachios). Beautiful in their simplicity — and deeply satisfying to cook.