Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour

New York Times Bestseller. Using just one cup of flour, Rebecca Eisenberg — creator of The Practical Kitchen — makes the case that great bread doesn't have to be a big production. Fifty sweet and savory recipes cover everything from bagels and buns to flatbreads and pastries, all scaled for one or two people.

Whether you're new to bread baking or just tired of recipes that yield more than you can eat, this book meets you where you are. Think: Loaf Pan Focaccia (the one that went viral, multiple times), Just Two Bagels, Thin-Crust Pizza, Ooey-Gooey Cinnamon Rolls, and an Oversized Nutella Pop-ular Tart — all made with minimal ingredients and no stand mixer required.

With 100+ step-by-step photos and clear, approachable guidance, it's a great gift for new bakers, small households, or anyone who just likes cute little things.