Snacking Dinners: A Guide to Small-Plate Meals

A fresh take on casual dining that elevates grazing into a complete meal. This thoughtfully crafted cookbook reimagines snack-sized bites as dinner-worthy compositions — perfect for those nights when you want to keep things relaxed but still intentional. With beautiful photography and approachable recipes, it's an invitation to break free from traditional course structure while maintaining the satisfaction of a well-composed meal.

Hardcover, 256 pages. Written by Georgia Freedman.