Home Farm Cooking
During the pandemic, a time of uncertainty and unrest, world-renowned architect John Pawson and his wife Catherine birthed Home Farm Cooking, a cookbook that goes beyond recipes to highlight a simple lifestyle and the home. Created twenty years after the famed Living and Eating cookbook, Home Farm Cooking got its name from their Cotswold getaway, Home Farm, originally meant for long weekends and family gatherings. Now, it is where they have turned to during the pandemic, and they are still there now, celebrating the change of the seasons in the way that Home Farm Cooking does.
Every dish is presented exactly as it would be if you sat down for a meal at Home Farm. The recipes are from Catherine’s approach, similarly to the dishes in Living & Eating written twenty years prior from Annie Bell’s perspective, while John designed much of the homeware, cookware and tableware for everyday use. Food shared and enjoyed in a space designed to accommodate the seasonal shift is a staple of this book. These include classic, hearty staples like fish pie and saffron chicken tagine with dried fruits, ideal for a cozy night at home or garden dinner party. Ultimately, Home Farm Cooking is the perfect guide for making cooking and living less stressful.
During the pandemic, a time of uncertainty and unrest, world-renowned architect John Pawson and his wife Catherine birthed Home Farm Cooking, a cookbook that goes beyond recipes to highlight a simple lifestyle and the home. Created twenty years after the famed Living and Eating cookbook, Home Farm Cooking got its name from their Cotswold getaway, Home Farm, originally meant for long weekends and family gatherings. Now, it is where they have turned to during the pandemic, and they are still there now, celebrating the change of the seasons in the way that Home Farm Cooking does.
Every dish is presented exactly as it would be if you sat down for a meal at Home Farm. The recipes are from Catherine’s approach, similarly to the dishes in Living & Eating written twenty years prior from Annie Bell’s perspective, while John designed much of the homeware, cookware and tableware for everyday use. Food shared and enjoyed in a space designed to accommodate the seasonal shift is a staple of this book. These include classic, hearty staples like fish pie and saffron chicken tagine with dried fruits, ideal for a cozy night at home or garden dinner party. Ultimately, Home Farm Cooking is the perfect guide for making cooking and living less stressful.
During the pandemic, a time of uncertainty and unrest, world-renowned architect John Pawson and his wife Catherine birthed Home Farm Cooking, a cookbook that goes beyond recipes to highlight a simple lifestyle and the home. Created twenty years after the famed Living and Eating cookbook, Home Farm Cooking got its name from their Cotswold getaway, Home Farm, originally meant for long weekends and family gatherings. Now, it is where they have turned to during the pandemic, and they are still there now, celebrating the change of the seasons in the way that Home Farm Cooking does.
Every dish is presented exactly as it would be if you sat down for a meal at Home Farm. The recipes are from Catherine’s approach, similarly to the dishes in Living & Eating written twenty years prior from Annie Bell’s perspective, while John designed much of the homeware, cookware and tableware for everyday use. Food shared and enjoyed in a space designed to accommodate the seasonal shift is a staple of this book. These include classic, hearty staples like fish pie and saffron chicken tagine with dried fruits, ideal for a cozy night at home or garden dinner party. Ultimately, Home Farm Cooking is the perfect guide for making cooking and living less stressful.